stir-fried green peppers with pork belly and black beans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried green peppers with pork belly and black beans
1
Ingredients: slightly fat pork belly, green pepper
2
Cut the green pepper into pieces, wash the pork belly, cut it into slightly thicker slices, and pickle it with cooking wine and soy sauce to taste.
3
Put the cooking oil into the pan, add the pickled pork belly, stir fry over low heat
4
Stir fry until the pork belly fat is oily and the lean meat is browned, add chopped tempeh (stir-frying and serving in a hurry, but forget to pat tempeh)
5
Stir fry until the fermented bean gives off a fragrance, add green peppers, cook, stir-fry with cooking wine over high heat, season with soy sauce, salt, and monosodium glutamate, remove from the pot and serve on a plate.
6
The meat is charred and the green peppers are crispy.