Green pepper dried bean skin
By VicentaLakin
Recipe Recommendations
- dried bean skin appropriate amount
- green pepper Yigen
- shisanxiang appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper dried bean skin
1
Wash green peppers and shred them
2
Dried bean skins soaked in warm water, hair modification knife, shredded
3
Add the oil in the pan and heat it, saute the garlic slices and ginger slices until fragrant, add the shredded pepper and stir well
4
Stir fry for a while, stir fry together with the bean skins. Stir well, add a little thirteen spices, add half a teaspoon of salt and stir well
5
Finally, add a little water starch to thicken