Siding noodles with bean paste
By PenelopeHand
With his inconspicuous appearance and ever-changing flavors, Zhajiang Noodles has always attracted the tastes of the public and has become a star that will never die on the tables of thousands of households. There are different methods from north to south, but no matter how the dishes inside change or how different the production process is, what will never change is the strong flavor of sauce.
Recipe Recommendations
- potatoes appropriate amount
- kidney bean appropriate amount
- pork appropriate amount
- carrots appropriate amount
- section appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- chicken soup appropriate amount
Steps for Siding noodles with bean paste
1
Prepare raw materials.
2
Dice the washed kidney beans, carrots, potatoes, and diced pork.
3
Pour the oil into the pan, the amount of oil should be more than the amount of oil used in ordinary frying. After the oil is warm, add diced kidney beans, diced carrots, and diced potatoes and stir fry. When frying until it becomes slightly soft, push it aside with a shovel. (This is what lazy people do, and you can also use it for later use).
4
Leave the oil in the original pan, add the onion, ginger, and minced garlic and saute until fragrant, and add appropriate amount of five-spice powder.
5
Add the diced pork and stir-fry until it turns white.
6
Mix with Method 2 and stir fry well.
7
Add appropriate amount of Xinhe soy sauce and Xinhe sweet flour sauce and stir-fry with sugar.
8
Pour in appropriate amount of chicken soup to boil, turn to low heat and simmer for 5 minutes.
9
Finally add chicken essence to taste.
10
Add cold water to the pan, add the noodles after the water boils, and cool the noodles with cold water after the noodles are cooked, mix in the cooked sauce, and start to eat.