Homemade spicy crispy rice crust

1

Soak the rice for 2 hours in advance

2

Use a rolling pin to roll the glutinous rice into pieces, but be careful not to roll it too much

3

Mix the rolled rice with flour, add water in portions, and mix into dough

4

Roll out the dough into thin slices

5

Cut it into 2 cm cubes

6

You can also press the pattern on the small square with a fork

7

Put in a hot oil pan, fry over medium to medium heat until golden yellow on both sides, remove

8

Place the fried rice crust in a deeper container, pour in the mixture of cumin, paprika powder, and salt while it is hot, and shake well. Let it cool before eating

9

Crispy rice crust is crispy and has a strong aroma of rice. Watching TV as a snack is good!

1. The ratio of glutinous rice to flour is 1:1. The ratio of water is not easy to control. It just needs to be as hard as a package of dumpling skins.

2. The glutinous rice should be soaked for 2 hours in advance in order to allow the glutinous rice to absorb sufficient water.

3. When rolling rice, don't roll it too finely, so that the fried rice will be more crispy

4. When rolling the dough, you should roll it thinly. I don't roll it too evenly. I found that if you roll it thinly, it will be more crispy when fried.

5. Remember to add the seasoning to the fried rice crust while it is hot, so that it will easily adhere to the rice crust.

6. The crispy rice must be cooled before eating it, so that the taste will be more crispy

7. You can add your favorite seasonings according to your preferences, such as salt and pepper flavor, five flavors, etc.