Family braised pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sprouts appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Family braised pork
1
Cut the pork belly into large pieces, put it in clear water and cook until the blood has just been collected (use chopsticks to tie it during the cooking process, and there is only no blood seeps out of the holes), pick it up and cool it a little, smear a little white sugar on the skin, soy sauce, and let it Color and dry until the surface almost collects water2
Put a little oil in the pan, fry the meat side down, and until the skin is golden. I was afraid of frying, so after putting oil in the pan, I put the meat slices on the bottom, then covered the lid and lit the fire. Listening to the sound in the pan, I felt that it was almost ready, closed it again, and then removed the lid.3
The middle of the fried meat skin is a little burnt. It doesn't matter. Use a knife to scrape it, and it must be safe no matter what. It's not fun to fry yourself. It may also affect the beauty.4
Cut the fried meat into slightly thick slices, place the skin side down at the bottom of the bowl and spread it. It is recommended not to cut it too thin, otherwise you will not be able to pick it up with chopsticks after steaming.5
Use soy sauce, a little white sugar, appropriate amount of water, and salt to make a juice, pour half on the meat, and then place some pepper grains, star anise, cloves, and shredded ginger6
Spread a layer of Yibin sprouts on the meat slices, then pour the remaining half of the juice on the meat. Also place some pepper grains, star anise, cloves, and shredded ginger. Steam in a pressure cooker over water for about 40 minutes.7
Relax, wash your hands, and taste!