Roasted cumin mutton kebabs
By VicentaLakin
Recipe Recommendations
Steps for Roasted cumin mutton kebabs

1
Prepare the ingredients first and cut the mutton shoulder meat into small pieces.
2
Put the mutton into a vessel and pour in the seasoning.
3
Grasp it evenly with your hands to allow it to fully taste.
4
Finally add a little garlic.
5
Continue to grasp evenly with your hands, and then marinate for about two hours.
6
Then string it together with a clean bamboo stick.
7
Lay tin foil on a baking sheet, rack the bamboo sticks and place them in the oven.
8
Bake at 200 degrees for about 15 minutes.
9
Remove and brush it with olive oil, sprinkle with a little cumin grains, and continue to bake for about ten minutes before taking out.