stir-fried peas
By VicentaLakin
Recipe Recommendations
- pea 100 grams
- corn 100 grams
- chicken legs in 1
- gin 20 grams
- carrots 50 grams
- water fungus 10 grams
- water starch appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried peas
1
The ingredients for this dish.
2
Peel the pea pods for later use.
3
Cut the carrots into small dices and set aside.
4
Put the peas in boiling water and blanch them, remove them and place them in cold water to cool over.
5
Saute diced carrots in boiling water, remove and cool in cold water.
6
Peel the chicken legs, remove the bones and cut them into dices, then add a little cooking wine and refined salt and marinate for a while.
7
Add appropriate amount of salad oil to the pan and heat.
8
Pour in the marinated diced chicken and stir fry.
9
Stir-fry until diced chicken springs up and moisture decreases.
10
First pour the fungus and corn kernels into the pan and stir fry for a while.
11
Add diced carrots and peas and stir fry for a while.
12
Add a little water and stir fry.
13
Add appropriate amount of refined salt and stir well.
14
Add a little pepper and stir well.
15
Add appropriate amount of water starch and stir fry until the water starch wraps the ingredients.
16
Add pine nuts and turn off the heat, add appropriate amount of chicken essence (it will be delicious without adding)