Pineapple fried dough stick shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 10 rats
- fritters 2 pieces
- pineapple half a
- kiwifruit of 2
- black sesame appropriate amount
- salad dressing appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple fried dough stick shrimp
1
Cut pineapple into slices
2
Kiwi processing method: Cut off both ends first
3
Turn it around with a spoon
4
and cut it into slices.
5
Blanking Jiwei shrimp in water
6
peeling for later use
7
Cut the fried dough sticks into slices
8
Dig a hole in the center of the dough stick
9
Insert the processed shrimp into the meat
10
Put appropriate amount of oil into the pan, and fry the fried dough sticks and shrimp slightly to make the dough sticks crispy on the outside
11
After turning off the heat, add pineapple and kiwi fruit, and stir quickly under the heat
12
Remove and place in a large bowl. Add salad dressing
13
Finally, sprinkle with black sesame seeds