Casserole Wanya Fish Tofu
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Casserole Wanya Fish Tofu

1
Curved fish, tofu
2
Ginger, garlic, dried peppers
3
Heat the pan to see smoke coming out, then pour in cooking oil and fry the ginger and garlic slightly.
4
Remove the ginger and garlic, and put the fish into the oil pan
5
Fry both sides
6
Cook the rice wine, cover the lid and simmer for a minute, then add the vinegar, salt, and cold water until the water just reaches the fish.
7
Cover the pot and wait for the water to boil. At this time, the fish soup has turned a little milky white
8
Transfer the fish and soup to a casserole, add the freshly fried ginger and garlic, add the dried peppers, and simmer for 30 minutes on low heat
9
Finally, sprinkle with chopped green onion and pepper