Konjac cold noodles
By VicentaLakin
Recipe Recommendations
- Konjac instant noodles 200g
- cucumber Yixiaogen
- tomatoes A small one
- cooked eggs a
- purple cabbage
- garlic few cloves of
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
Steps for Konjac cold noodles
1
Prepare the ingredients. Wash the tomatoes and cucumbers and peel the garlic. Overheat instant konjac noodles with hot water, then cool with cold water, set aside.
2
Shred cucumber, shredded purple cabbage, placed on the bottom of the plate, and chopped garlic. Cut tomatoes and eggs into slices.
3
Continue to set the plate. Drain the dough and place on the shredded cucumber. Place the remaining shredded cucumber and shredded purple cabbage on the edge of the plate.
4
Arrange tomatoes and eggs. Sprinkle minced garlic on top. Add balsamic vinegar, soy sauce, oil consumption, and bean paste. It worked ~ Mix it a little and you can start eating. Light and refreshing ~ Konjac noodles have a QQ feeling and are very delicious.Konjac cold noodles Make Tips
Konjac noodles have dry noodles. You can cook it yourself. I use ready-to-eat. Student Party ~