Chop pepper mixed with preserved egg
By VicentaLakin
Recipe Recommendations
- preserved eggs 3-4 one
- green pepper 3-4 root
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Chop pepper mixed with preserved egg
1
Shell the preserved eggs for later use.
2
Wash the green peppers and garlic and cut them into pieces.
3
Prepare soy sauce. I use Li Kum Kee's straw mushroom soy sauce.
4
Prepare sesame oil. I use Changkang black sesame oil here.
5
Pull the preserved egg into four halves horizontally and vertically, taking care not to cut it with a knife, so that the egg yolk will stick to the knife and affect the appearance. Use a thin white cotton thread to gently pull the preserved egg. It is very simple.
6
Place the cut preserved eggs on a plate and sprinkle with minced garlic on the preserved eggs.
7
Heat the oil pan and count down a small amount of cooking oil.
8
Wait until the oil is 80% hot, add green peppers and stir fry.
9
Add appropriate amount of salt and continue to stir.
10
Add appropriate amount of soy sauce and continue to stir fry.
11
Pour the stir-fried green peppers onto the preserved eggs, focusing on pouring them in the middle to make them look better.
12
Finally, top with sesame oil, and a simple but delicious plate of chopped peppers and preserved eggs is completed.Chop pepper mixed with preserved egg Make Tips
Be careful not to cut preserved eggs with a knife, which will affect the appearance of the plate. You can easily cut preserved eggs with a thin white cotton thread.