wonton
By VicentaLakin
Recipe Recommendations
- pig lean meat 280G
- pork belly
- ginger 40g
- shallots 40g
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for wonton
1
Prepare the ingredients, lean pork meat,(the plum meat I bought is the lean meat that is tender than the tenderloin.) The ratio of pork belly to fat lean meat is 3:7. Pure lean meat is not fragrant, but I don't like it too fat. This can be adjusted according to your own preferences.
2
Chop the meat into the powder, cut the ginger into the powder, chop the shallot, and place it into the filling bowl. Add appropriate amount of salt, pepper, and monosodium glutamate to prepare to mix the filling.
3
Add appropriate amount of soy sauce to color, mix the filling well to give the meat flavor.
4
Add another egg into the bowl and mix well. Wontons are different from dumplings. The taste buds on the tip of the tongue are more sensitive, so to make it delicious, you must have enough ingredients.
5
Finally, add a little sesame oil and mix well, and the filling is ready. Mixing wonton stuffing has one less step than dumpling stuffing, that is, there is no need to add vegetables.
6
I am ready to start making wontons. I bought wonton skins at the market.
7
Pick up a skin, use chopsticks to put some meat paste into the skin, and pinch it into a wonton. Wuhan's wonton wrapping method is very ordinary. You can just squeeze it in the palm of your hand. I prefer the way to make the northern Yuanbao wonton.
8
It was finished in a while. I made three shapes, and finally chose the method of wrapping Yuanbao Wonton, which made the stuffing more and more stylish.
9
This is a pot of stewed ingot wontons, which looks a bit like it.
10
Adjust the juice and prepare to cook the wontons. Add a little pepper, monosodium glutamate, shrimp skin, seaweed, soy sauce, vinegar, and shallot into a bowl.
11
Add water to the boiling pot and bring to a boil. Add a little salt to cook the wontons. After the water boils, add the salt water to the sauce bowl for use. Boiling wontons is faster than cooking dumplings. The wontons are cooked after turning them over a few times in the pot on high heat. Pick them up and place them in a sauce bowl. A bowl of wontons is ready.
12
Take a recent photo
13
Finished product detail drawing
14
One more