fish-flavored pork
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- fungus appropriate amount
- green pepper a
- pickled pepper appropriate amount
- starch appropriate amount
- sweet sauce a little
- chicken essence a little
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for fish-flavored pork
1
Wash the pork, shred it, marinate with a little water, starch and salt, and set aside
2
Soak fungus in cold water in advance
3
Wash the finished fungus, remove the stalks, cut into strips for later use
4
Mix appropriate amount of starch, Zanthoxylum bungeanum powder, white sugar, sweet flour paste, soy sauce, and water into juice for later use (because my father is not jealous, I replaced the vinegar with sweet flour paste. Vinegar should be used, but the taste is not much different. Water can be used with broth or broth instead)
5
Chop the pickled peppers (I didn't soak the red peppers, so I used pickled peppers instead), beat the garlic and minced, and minced ginger
6
Wash one green pepper and cut it into strips (you can use one more, I only have one, so I'll make do with it)
7
Add oil into the pan, order more, add a few pepper grains, add the marinated shredded pork, stir quickly over high heat, stir-fry until color changes and serve for later use
8
Use the base oil in the pan and add a little oil, add in the shredded pickled peppers and minced garlic and ginger, stir fry until fragrant
9
Add green pepper and stir fry until fragrant, add shredded pork and stir fry together
10
Stir until evenly mixed
11
Stir well, add the mixed sauce, stir well, add a little chicken essence to turn off the heat
12
Just load the platefish-flavored pork Make Tips
The fungus tastes much better when it is soaked in cold water than when it is soaked in warm water. After it is cooked, it will be washed with warm water;
There should have been bamboo shoots, but they just didn't have them at home, so I didn't add them. The taste was still very good;
Experiments have proved that pickled peppers are better than pickled peppers and taste better;
I switched to sweet flour sauce because my family was not jealous;
There should have been bamboo shoots, but they just didn't have them at home, so I didn't add them. The taste was still very good;
Experiments have proved that pickled peppers are better than pickled peppers and taste better;
I switched to sweet flour sauce because my family was not jealous;