Daylily chowder soup

Recipe Recommendations

• day lily appropriate amount
• pakchoi appropriate amount
• eggs two
• salt appropriate amount
• onion appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Daylily chowder soup

1

Soak dried day lily in water, then squeeze dry, and tear small pieces of cabbage by hand.

2

Beat the eggs, fry them into skin, and cut them into thin threads.

3

Put oil and stock in the pan (it will be fine without water). After the water boils, add day lily and pakchoi, mix the salt, and finally sprinkle shredded eggs and green onions on the pan.

4

I usually don't put other seasonings in soup, so that I think the soup will taste delicious. Isn't it very simple! Good materials are really good ~

Recipe Categories

• home cooking
• soup recipes