Cold salad dried bean skin fungus
By VicentaLakin
Recipe Recommendations
- water fungus appropriate amount
- dried bean skin appropriate amount
- sesame paste appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- white sugar slightest
Steps for Cold salad dried bean skin fungus
1
Soak the fungus with water in advance, wash it and cut it into small pieces for later use
2
The dried bean skins are also soaked in advance, washed and shredded with a knife for later use
3
Put the prepared fungus and bean skins into a brine pot and pour water. Add a little oil when adding water and pour water together. Remove it for two minutes and cool it immediately. Wash it with cold boiled water after cooling.
4
Drain the sesame paste with a little warm water, add a little pepper powder and chicken essence, and a little sugar and mix well
5
Add a little oil to the pan, add garlic and ginger, and smell.
6
Put the bean skins and fungus into the mixed sesame paste, then add some soy sauce, salt and thirteen spices. Add some paprika powder on the bean skins and fungus, pour the hot oil on the paprika powder, mix well, and then add appropriate amount of sesame oil
7
mix wellCold salad dried bean skin fungus Make Tips
The strong aroma of sesame paste is very good. You can also add fried peanuts to it to make it taste better