roasted hairtail in soy sauce
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for roasted hairtail in soy sauce
1
Raw material: hairtail. Ingredients: Garlic, shredded ginger, aniseed, pepper. Seasonings: bean paste, sugar, soy sauce, balsamic vinegar
2
Wash the hairtail, marinate it in cooking wine for ten minutes, and let it dry. I fry the hairtail without wrapping it with starch, so whether the hairtail is cool enough and dry is the key to whether it is fried well. (You don't need to remove the layer on the surface of the hairtail, but my husband doesn't like the taste, so I will wash it off, but personally don't think that layer really needs to be removed.)
3
After frying the hairtail, serve it out, mix bean paste + sugar + balsamic vinegar + a little soy sauce into juice. You can taste the salty and salty taste yourself. Because there is bean paste and soy sauce, you don't need to add salt.
4
Wash the pan, add appropriate amount of oil, and stir-fry the garlic cloves, shredded green onions, aniseed, and peppers until fragrant.
5
Stir fry until fragrant, add the mixed sauce.
6
Cook on medium heat until the sauce bubbles and gives off a fragrance.
7
Add the fried hairtail.
8
Cover the lid and simmer over medium heat for five minutes, then open the lid and collect the juice over high heat and serve on a plate.
9
Cover the lid and simmer over medium heat for five minutes, then open the lid and collect the juice over high heat and serve on a plate.