tomato scrambled eggs
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- eggs of 2
- green onion appropriate amount
- peanut oil appropriate amount
- salt 1 teaspoon
- chicken essence a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for tomato scrambled eggs
1
Wash and peel the tomatoes.
2
Use a knife to cut it into slices.
3
Knock the eggs into a bowl and beat them into egg liquid.
4
Heat the pan with oil, pour in the egg liquid, and stir fry until the egg is polished.
5
Add another oil pan to heat 70% heat, pour in the tomato slices, heat for two minutes, and stir-fry until the tomato juice comes.
6
Pour in the stir-fried egg ears and stir well.
7
Add 1 teaspoon salt to taste.
8
Sprinkle in chopped green onion.
9
Add a little chicken essence, stir-fry well over high heat, and serve.tomato scrambled eggs Make Tips
1. Tomatoes must be cooked well. Before cooking, you must tear off the skin and use a knife to cut the tomatoes into slices.
2. Make sure to put the chopped green onion before being put out of the pot.
3. Add some coriander before taking out of the pot to make the taste even more unique.
4. Put the egg liquid into the oil pan, and be sure to use chopsticks to stir it clockwise into shredded eggs. This way, the eggs will be more delicious.
2. Make sure to put the chopped green onion before being put out of the pot.
3. Add some coriander before taking out of the pot to make the taste even more unique.
4. Put the egg liquid into the oil pan, and be sure to use chopsticks to stir it clockwise into shredded eggs. This way, the eggs will be more delicious.