Fresh meat rice dumplings
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Fresh meat rice dumplings
1
Wash the rice dumplings leaves with clean water, soak them in clean water for 24 hours, and then boil them with boiling water for 3 minutes. Don't dump the water used to cook rice dumplings, save it for cooking rice dumplings.
2
Wash the glutinous rice with clean water, add salt and monosodium glutamate and soak in clean water for 24 hours. If you like colored ones, you can add soy sauce and oyster sauce.
3
Put salt, white sugar, monosodium glutamate, oyster sauce, cooking wine, and soy sauce in the pork tenderloin, grasp and mix well with your hands, and marinate for 24 hours
4
Wrap the glutinous rice with reed leaves, put a piece of marinated pork tenderloin inside, and tighten it tightly with thread.
5
Put the rice dumplings into the water for boiling the rice dumplings, and add the water until it is over the rice dumplings. Cook the rice dumplings for 3 hours continuously and they are ready to eat.
6
It's ready to eat. My son liked it very much.