Korean spicy fried squid

Recipe Recommendations

• squid art. 1
• Korean hot sauce 2 tablespoons
• red pepper one
• shallots 2 pieces
• cooked sesame appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Korean spicy fried squid

1

Squid strips, red pepper strips, Korean spicy sauce

2

Cut off the squid whiskers, cut open, remove the internal organs, and wash

3

Cut squid into strips; cut shallot into sections

4

Blanch the squid in hot water until it discolors

5

Heat the pan and add oil, add the squid and stir fry, add Korean hot sauce, and continue to stir fry the red peppers.

6

Before taking out the pan, add the spring onions and sprinkle with sesame seeds. Remember, add the spring onions before taking out the pan, so that the spring onions will not change color.

Recipe Categories

• hot dishes
• home cooking