Chicken soup rice noodles

Recipe Recommendations

• rice noodle 200 grams
• chicken 200 grams
• dried fungus 10 grams
• Pleurotus nebrodensis 3 flowers
• spicy sauce appropriate amount
• onion appropriate amount
• ginger appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Chicken soup rice noodles

1

Soak Jiangxi rice noodles in advance

2

Roast chicken breast meat, shredded

3

Cut the green onions and ginger

4

Soaked autumn ears and fresh wild white mushroom. The fungus is small and does not need to be processed

5

Wash and slice mushrooms

6

Saute scallion and ginger in the pan, add 1 spoonful of spicy sauce

7

stir-fried shredded chicken

8

Add mushroom and fungus

9

Add water to boil

10

Put the rice noodles in and cook for 5 minutes

11

Put some lettuce in the bottom of the bowl

12

Serve rice noodles first, then add soup, and you can enjoy

Recipe Categories

• snack recipes
• home cooking