Home-made small meat buns
By VicentaLakin
Recipe Recommendations
- spontaneous wheat flour appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Home-made small meat buns
1
Knead the dough, pour appropriate amount of flour into the basin, slowly add warm water, add water while kneading, and knead the dough until it does not stick to your hands or the basin. Cut the dough into pieces and place it in a humid environment at approximately 35° C for 30 to 50 minutes. (I just boiled some warm water in the pan, then put the dough into the pan, covered the lid and allowed to ferment.) After fermentation, the dough has a honeycomb shape. The picture below shows the fermented dough.
2
During flour fermentation, prepare the filling of the meat bun, and prepare the ingredients and seasonings according to your personal taste. I think it's all meat that makes it greasy. I add mushrooms and dried bamboo shoots, and it smells very delicious ~~~
3
Gently the fermented dough again, add dry flour according to the viscosity, knead it again, and knead the air out of the fermented dough. Roll the dough into long strips and cut into slices. The size can be adjusted according to personal preference. Roll the small dough into a round shape (I don't have a rolling pin at home, so I have to roll it in a water cup, hee), add the meat filling, and knead it into a meat bun shape. As for how to squeeze it, I really don't know how to describe it. Hehe, drawing on the practice of Sansha dumplings, after thinking about it, the meat buns I squeeze are quite similar,(*^__^*) Hehe...
4
Squeeze the small meat bun into shape
5
Put the prepared meat buns in the pan, steam with cold water until the water boils, change to low heat, steam for 10 - 15 minutes, turn off the heat, and simmer for 2 - 3 minutes to serve out of the pan.
6
Steamed small meat buns out of the pan
7
The whole thing is separate, cut open, and close-up!~Home-made small meat buns Make Tips
The steps are simple to say, but they may not be that simple to do. Sisters who want to try them will try it themselves and understand it even better. The production process requires love and patience ~