Golden soup with cauliflower
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- salted duck eggs one
- scallops appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Golden soup with cauliflower
1
Preparation ingredients: Soak the scallops in clear water for 24 hours and wash them; break up the small flowers and put them in the water for a short time; a salted duck egg, a little chicken soup
2
Pour the chicken soup into the pan and heat it. When pouring the chicken soup, add some chicken oil
3
After peeling the salted duck eggs, place them in the pan, use a shovel to cut them into small pieces, tear the scallops into strips, place them together, and bring to a boil
4
Add the cauliflower, cover the lid, and simmer for a while until the cauliflower is cooked. If the taste is strong, add some salt. If you like light, don't add salt, because the salted duck eggs are already very salty.
5
Please have a golden soup of cauliflower. The color of the soup is really yellow. The cauliflower is dipped in this soup and the taste of salty egg yolk. It is really delicious.Golden soup with cauliflower Make Tips
1. Put the whole salted duck eggs in the pan and then shovel them open with a spatula. If you use a knife to cut them, all the oil in the egg yolks will flow out. On the one hand, it is a waste, and on the other hand, the taste of the soup will not be so strong.
2. Salt can be added or not, depending on the saltiness of the salted duck eggs.
3. Soak the cauliflower in water first to get rid of the bitterness of the cauliflower.
2. Salt can be added or not, depending on the saltiness of the salted duck eggs.
3. Soak the cauliflower in water first to get rid of the bitterness of the cauliflower.