pea yellow
By VicentaLakin
Recipe Recommendations
- pea 500 grams
- qingshui 1 liter
- white sugar 200 grams
- sweetening
- skills
- several hours
- senior
Steps for pea yellow
1
Wash the peas and soak in water overnight.
2
Boil the water in the pot and pour in the peas.
3
Skull off white foam that rises during boiling.
4
Adjust the heat to medium to medium and continue to cook until the peas bloom and crispy.
5
Sift the crispy peas into bean paste.
6
Add white sugar to the pea paste and stir well.
7
Pour the pea paste back into the pan, change to low heat and stir and stir.
8
Push until the pea paste does not melt immediately and leave the fire.
9
Pour into a crisper and scrape the surface flat.
10
Cover with oil paper to lower the temperature slightly and place it in the refrigerator for 4 hours.
11
Cool, take out the bean yellow, invert it, remove it, and cut it into slices.pea yellow Make Tips
1. Sieving is the key to the delicate taste, and this is also the difference between rough and fine pea yellow.
2. By controlling the cutting ratio and heat, the pea paste can naturally form into pieces.
2. By controlling the cutting ratio and heat, the pea paste can naturally form into pieces.