boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- bean sprouts
- sauerkraut 1 Yuan
- tofu 2 blocks
- boiled material 1 Pack
- ginger appropriate amount
- garlic rice appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
Fish the fish, wash the cabbage and cut it well
2
Soak the fish slices with cornflour, oil, ginger, garlic, and cooking wine for a while, then add 1/4 pack of boiled fish sauce and mix well.
3
Pour the pickled cabbage into the pot for later use.
4
Fish head with fish bones and fry with a little oil until golden brown
5
Fry the tofu until golden brown.
6
Put the ginger, garlic and pepper in a hot pot and saute them until fragrant, and add appropriate amount of boiled fish sauce (it was too spicy for the family to eat), so I added appropriate amount.
7
Add water to the pan, bring to a boil over high heat,
8
Put the fish head and fish bones in and boil to make fish soup. Add bean sprouts, tofu pieces, and pickled cabbage in turn.
9
7
10
Put the fish slices on the rolled ingredients, cook over high heat until the fish slices change color and turn off the heat.
11
On the other side, pour hot oil on the pot, add green onions, and the fish is boiled.
12
Finished product drawing.