meat soup
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
Steps for meat soup
1
Put the pork belly into the pan and fry it until golden brown. Remove some oil and place it with the lean meat.
2
Tear the mushrooms by hand into threads, and cut the green onions into small pieces.
3
Add appropriate amount of water to the pan, add the spring onions and bring to a boil.
4
Process the meat you have just prepared before the water boils! Add salt, chicken essence, a little soy sauce and more sweet potato powder respectively. Finally, after the soup water is boiled, add the boiled soup water and stir. This is very important. It must be boiled, otherwise the taste will be different. Ha.
5
Stir well la it's like this!
6
After stirring, place the meat slices into the pan one by one with chopsticks and divide them evenly. Then cook for about 5 minutes! (Tip: After the meat is finished, there are still many sweet potato powder pimples left on the plate. It will still be useful. Don't throw it away. This is also a very important one.)
7
After the meat is almost cooked, add other ingredients. Today, I add a mushroom. You can choose the ingredients according to your preferences. Anything you can cook can be delicious.
8
Continue to cook for a few more minutes and it will be OK. Then add the soup to the plate holding the meat, stir the sweet potato flour left in it evenly and pour it into the pan. It is similar to the thickening effect. This step is also very important.
9
Finally, adjust the taste of the soup according to your own taste, add the green onion leaves, and you can start the pot. It's delicious.