Self-made sour cowpea

Recipe Recommendations

• cowpea a pound
• Jiang appropriate amount
• chili appropriate amount
• garlic appropriate amount
• salt appropriate amount

• slightly spicy
• pickled
• ten minutes
• simple

Steps for Self-made sour cowpea

1

Wash the jar of beans and cut them into fine pieces, then cut up shredded ginger and minced garlic and red pepper

2

Mix the cut beans and seasonings with salt and mix well (the amount is about the same as usual for frying)

3

Put it into a crisper or other sealed glass bottle and leave it outside for about two days (about two days in summer and usually a long time in winter). Wait until the color changes, put it in the refrigerator and eat it, just take it out and stir-fry it

Recipe Categories

• Soak pickles
• home cooking
• breakfast recipes