Fish-flavored spicy tofu
By VicentaLakin
Recipe Recommendations
- South tofu 400g
- pork stuffing 150g
- corn oil appropriate amount
- chives appropriate amount
- pickled pepper of 5
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish-flavored spicy tofu
1
Prepare the ingredients.
2
Stir fry the pepper over low heat until burnt yellow.
3
Use a rolling pin to roll into shredded pepper for later use.
4
Heat the oil in a wok, add the minced meat and stir-fry until it changes color.
5
First add pickled peppers and stir-fry, then add onions, ginger and minced garlic and stir-fry.
6
Then add watercress and chili sauce and stir-fry to produce red oil.
7
Add seasoning, rice wine, soy sauce, sugar, salt, and stir-fry.
8
Put in appropriate water.
9
Add in tofu and gently push it evenly, cover and bring to a boil over high heat, turn to medium heat and cook until appropriate amount of soup remains.
10
Add water starch to thicken until the soup is thick and silky.
11
Add mature vinegar before taking out the pan.
12
After the plate is made, sprinkle with the previously stir-fried pepper and chives. The fish-flavored tofu tastes sweet and sour, spicy and salty, and it will be grand. Hehe.Fish-flavored spicy tofu Make Tips
1. Because pickled peppers and bean paste are salty, add less salt.
2. Add the right amount of water in the middle just enough to reach the tofu.
3. Put the vinegar last. If you put it early, the taste of the vinegar will fade.
2. Add the right amount of water in the middle just enough to reach the tofu.
3. Put the vinegar last. If you put it early, the taste of the vinegar will fade.