Stewed firewood tofu with black bean sauce
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- douchi appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stewed firewood tofu with black bean sauce
1
Soak firewood tofu in salt water for half an hour. Wash the fermented bean with dry fermented bean.
2
Put hot oil into the pan with fermented bean, ginger, garlic, and dried pepper and saute until fragrant.
3
Add the whole piece of firewood tofu to the fragrant ingredients.
4
Press with a spatula and chop the tofu into pieces to make it easy to taste.
5
Add a little light soy sauce to color.
6
Add green peppers and red peppers and stir well.
7
Serve the plateStewed firewood tofu with black bean sauce Make Tips
The fermented bean is salty and does not need to add salt after adding a little soy sauce.