stewed beef
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- aniseed 3 flowers
- pepper 15 tablets
- dried chili of 3
- geranyl 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- chicken essence a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for stewed beef
1
Choose a piece of fresh beef, 500 grams. Soak in water to remove blood. I soak in it all night, but it's okay for an hour
2
Bring the water to a boil, boil the meat with boiling water, turn off the heat after blanching the blood, and wash off the dirty things under hot water.
3
Put the pepper, aniseed, pepper, and fragrant leaves into the seasoning box.
4
Cut half of the green onion into sections and pat a piece of ginger flat.
5
Make a pot of water, put it in the seasoning box, bring the water to a boil, and let the seasoning boil to taste. Then put the beef that has just been blanched in water into the pot.
6
together with green onion, ginger
7
Pour in appropriate amount of cooking wine
8
Pour in some soy sauce to color the beef.
9
Cover the lid, gas, simmer over high heat for about 10 minutes, turn to low heat and simmer for 25 minutes.
10
After the heat is turned off, the pressure cooker no longer dissipates the air, and it is taken out of the pan ~ It smells so fragrant ~~~ The meat is rotten and tastes good ~ It is really delicious. The fragrant beef flavor is not covered up by any spices.stewed beef Make Tips
Beef must be blanched with boiling water. If you put the pot in cold water, the protein in the meat will solidify. In that case, no matter how the beef is stewed, you will feel that the meat will not be able to bite.