braised pork
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- rock sugar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for braised pork
1
Cut the meat into large pieces of 3 cm square, blanch it in boiling water, remove it until the meat turns white, and control the water to dry.
2
Put the meat into a wok and fry it slightly (you can add some oil first before frying).
3
Fried sugar color: The ratio of sugar to hot water is 1:2. Put sugar in a frying pan, add a little hot water to melt, and stir fry constantly
4
When stir-fry until golden brown, add the remaining water.
5
Put the oil in the frying pan, add the onion, ginger, garlic, etc., saute the fragrant leaves until fragrant, then add the cooking wine, sugar color, and soy sauce, and then add the meat and stir fry well.
6
Transfer the meat to the casserole and add water. The amount of water should exceed the meat by about two fingers. After boiling over high heat, simmer over low heat for 1 hour.
7
Then transfer the meat to the frying pan and collect the juice over high heat.
8
can come out of the pot
9
finished product