Home-made osmanthus rice cake

Recipe Recommendations

• glutinous rice noodles 250 grams
• Osmanthus 5 grams
• white sugar 50 grams
• water 140 grams

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Home-made osmanthus rice cake

1

Prepare the ingredients.

2

Add osmanthus and white sugar to the glutinous rice flour. Mix the noodles with your right hand and dip them in water with your left hand, dip them in water with your left hand, add them into the glutinous rice flour, mix with your right hand while counting, and finally rub them evenly with both hands and into small grains.

3

Finally, use your hand to hold it into a ball.

4

Rub it with your hands and break it, just like this.

5

Put a white cloth in the steamer, put the kneaded dough on it, and steam over water for 20 minutes.

6

Steam and cool until it is not hot, and put into a Baicui bread maker.

7

Press the kneading position and you will have a beautiful glove film in 15 minutes.

8

Pick the dough into about 20 grams of dough.

9

Then round it and wrap it with plastic wrap to prevent it from drying out.

Home-made osmanthus rice cake Make Tips

Recipe Categories

• snack recipes
• Homemade ingredients
• Elderly recipes
• afternoon tea recipes