Korean spicy cabbage and tofu soup
By VicentaLakin
Recipe Recommendations
- tofu a
- spicy cabbage half a
- green pepper 1 piece
- bean sprouts appropriate amount
- dried chili appropriate amount
- taomi water half a bowl
- Korean chili sauce 0.3 spoon
- white pepper appropriate amount
- salt appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Korean spicy cabbage and tofu soup
1
Prepare materials.
2
Blanch bean sprouts in the pan.
3
Cut tofu into pieces, cut spicy cabbage into pieces, cut green peppers into rings, and cut red peppers in half.
4
Pour the oil into the pan and heat it up, add the green peppers and red peppers and stir fry.
5
Pour in the spicy cabbage.
6
Pour in rice washing water.
7
Then change it into a casserole.
8
Add chili sauce.
9
The fire boiled.
10
Pour in the tofu, add salt and white pepper, cook for another 3 minutes, and remove.
11
Serve out.