Shandong onion companion fried sauce noodles

By MertieVolkman

Shandong onion companion fried sauce noodles
When it comes to "noodles", most of them refer to noodles-the simplest pasta food, which not only attracts us in terms of taste, but also makes people feel simple and unpretentious with its beautiful meaning.
In the north, there is a "three washing" ceremony three days after a baby is born. Eating "three washing noodles" wishes the baby a "long life"; eating "longevity noodles" on birthdays is called "longevity", which means "longevity", which means "longevity". Long ".
In daily life, northerners like to eat noodles. Among the many methods of making noodles, Zhajiang noodles are undoubtedly the most traditional food among noodles.
Zhajiang noodles are not only favored by diners in Beijing, but the status of Jinan Zhajiang noodles is also deeply rooted and unshakable. This can be verified by the fact that almost all old restaurants in Jinan operate Zhajiang noodles.

Recipe Recommendations

  • noodles 400 grams
  • pig lean meat 125 grams
  • onion appropriate amount
  • ginger 10 grams
  • cucumber 1 piece
  • bean sprouts 100 grams
  • toona sinensis 50 grams
  • long beans 100 grams
  • cooking wine 2 grams
  • pepper oil 15 grams

Steps for Shandong onion companion fried sauce noodles

  • Make step 0
    1
    Materials.
  • Make step 1
    2
    Cut the pork into dices.
  • Make step 2
    3
    Green onion companion sweet noodle sauce.
  • Make step 3
    4
    ginger powder.
  • Make step 4
    5
    Noodles.
  • Make step 5
    6
    Put the onion companion sweet noodle paste and the onion companion bean paste into the pan, mix well and set aside.
  • Make step 6
    7
    Put the oil in the pan, heat it up, add the chopped green onions and ginger to fry until it turns white, then add the diced pork and fry until it turns white, then add the mixed sauce and fry for a while. After boiling, sprinkle with pepper oil.
  • Make step 7
    8
    Serve in a bowl and make soy sauce.
  • Make step 8
    9
    Noodles.
  • Make step 9
    10
    Toona sinensis, pickled garlic.
  • Make step 10
    11
    Bean sprouts.
  • Make step 11
    12
    Cut the beans into small pieces of 1CM.
  • Make step 12
    13
    Shred cucumber and shredded carrot.
  • Make step 13
    14
    Mince Chinese toon and pickled garlic.
  • Make step 14
    15
    Bean sprouts pass through the water.
  • Make step 15
    16
    Carrots pass through water.
  • Make step 16
    17
    Put the oil in the pan, heat it, add the chopped green onions and ginger, fry until fragrant, and then add the chopped beans.
  • Make step 17
    18
    Stir fry until done, add in Xin He June Fresh soy sauce and salt, and set aside.
  • Make step 18
    19
    Put clear water in the pan, boil the water, add the noodles, take out after boiling, and serve in cold boiling water.
  • Make step 19
    20
    When eating, put the fried sauce into a bowl, mix it with the noodles and vegetables to eat.

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