Peanut, mung bean, dates, crushed ice lolles

By VicentaLakin

Peanut, mung bean, dates, crushed ice lolles

Recipe Recommendations

  • peanut appropriate amount
  • mung bean appropriate amount
  • crushed Chinese dates appropriate amount
  • rock sugar appropriate amount

Steps for Peanut, mung bean, dates, crushed ice lolles

  • Make Peanut, mung bean, dates, crushed ice lolles step 0
    1
    Wash and soak peanuts for a while
  • Make Peanut, mung bean, dates, crushed ice lolles step 1
    2
    Mung beans are washed in advance and bottled in my house, so I take them out and use them directly. Pour the mung beans and peanuts into a soymilk machine, add milk and beat them to make a mung bean and peanut paste. After beating, add rock sugar and choose a fruit and vegetable cold drink button and beat until the rock sugar melts.
  • Make Peanut, mung bean, dates, crushed ice lolles step 2
    3
    Wash the sorbet mold and put appropriate amount of crushed dates into it
  • Make Peanut, mung bean, dates, crushed ice lolles step 3
    4
    Pour in the beaten and cooled mung bean and peanut paste, and freeze it overnight if in the refrigerator
  • Make Peanut, mung bean, dates, crushed ice lolles step 4
    5
    Take it out the next day, soak the bottom of the abrasive tool in water for two minutes, and then take out the popsicle and eat it.

    • Peanut, mung bean, dates, crushed ice lolles Make Tips

    The shredded dates you add can be replaced at will, and it is delicious if you replace them with honey red beans or nuts.

    Recipe Categories

    Recipe recommendation