Milk baked mushroom macaroni
It doesn't matter if you eat it simply, but nutrition must not be ignored. Every dish and meal must be taken seriously. Today, I will make a lazy version of the convenient dinner "Milk Baked Mushroom Macaroni". Although it is simple, the nutrients and calories are all enough.
Recipe Recommendations
- Tricholoma 70 grams
- mushrooms 60 grams
- onion 30 grams
- color pepper 60 grams
- garlic 15 grams
- mozzarella cheese 100 grams
- olive oil appropriate amount
- light cream 25ml
- salt 2 grams
- black pepper 2 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Milk baked mushroom macaroni
1
Slice the mushrooms first.
2
..
3
Rub mozzarella cheese with cheese.
4
Rub into silk for later use.
5
Boil the soup pot water and add a little salt.
6
Add macaroni.
7
Put the macaroni in the pan and cook for 10 minutes and remove it.
8
Stir in olive oil and stir fry the garlic until fragrant.
9
Pour in the shredded onions and stir-fry until fragrant.
10
Add mushroom slices and continue to stir-fry.
11
When the mushrooms are stir-fried, add the cream and stir well.
12
Finally add in the powder.
13
Season with black pepper juice and salt.
14
Finally, add shredded colorful peppers and stir fry well.
15
Put the stir-fried powder into a baking plate.
16
Top with shredded mozzarella cheese.
17
Sprinkle a little black pepper on the shredded cheese.
18
Then place the baking sheet in the oven and bake over high heat at 200 degrees for 15 minutes. Remove and serve.Milk baked mushroom macaroni Make Tips
1. The pasta must be pre-cooked before use. Ensure a balance of meat and vegetables, as well as a variety of colors.
2. The pasta and vegetables can be served separately or mixed together, but stir-frying them together yields a richer flavor.
3. Cheese can be purchased in shredded or block form. Block cheese needs to be grated, while shredded cheese can be used directly.