donkey roll
By VicentaLakin
Recipe Recommendations
- glutinous rice noodles appropriate amount
- soy noodles appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- bitter taste
- steamed
- several hours
- simple
Steps for donkey roll
1
Glutinous rice flour +2 spoonfuls of corn flour + appropriate amount of sugar ~ Stir well.
2
Mix with water into a yoghurt-like paste,
3
Cover with plastic wrap and place on a steamer for about 30 minutes.
4
After steaming, take it out to cool, divide it into several portions, and place it on plastic wrap and dry into long strips.
5
Spread with bean paste filling
6
Just like rolling seaweed rolls, roll them into rolls little by little.
7
Stir fry the soybean noodles in a pan until yellow, pay attention to slow heat, and stir fry constantly.
8
Put it into a rectangular container, place the rolled sticky dough roll into the dough, roll the bean flour,
9
Cut it. Set up the plate. If you take it to work, you can cut it one by one and mix the bean flour evenly so that it will not stick.