Steamed dumplings with pickled cabbage and pork

By VicentaLakin

Steamed dumplings with pickled cabbage and pork

Recipe Recommendations

  • northeast Chinese sauerkraut a pack
  • pork stuffing appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Steamed dumplings with pickled cabbage and pork

  • Make Steamed dumplings with pickled cabbage and pork step 0
    1
    Add sesame oil to the pork filling (add more, pickled cabbage is very oily), cooking wine, soy sauce, shredded ginger (I don't eat ginger at home, so I squeezed some ginger juice and added it), pepper
  • Make Steamed dumplings with pickled cabbage and pork step 1
    2
    Use chopsticks to beat hard in one direction. If you like to eat soup with more soup, you can add appropriate amounts of the stock in batches during the beating process
  • Make Steamed dumplings with pickled cabbage and pork step 2
    3
    Packaged Northeast Chinese pickled cabbage bought in the supermarket
  • Make Steamed dumplings with pickled cabbage and pork step 3
    4
    Cut the pickled cabbage into shredded silk first, then soak in water for a while, take it out and squeeze out the water
  • Make Steamed dumplings with pickled cabbage and pork step 4
    5
    Chop the pickled cabbage with squeezed water, and chop the green onions
  • Make Steamed dumplings with pickled cabbage and pork step 5
    6
    Add shredded cabbage and shredded green onion to the beaten meat filling
  • Make Steamed dumplings with pickled cabbage and pork step 6
    7
    Stir well (if it feels not moist enough, add more oil)
  • Make Steamed dumplings with pickled cabbage and pork step 7
    8
    Add a pinch of salt to the flour
  • Make Steamed dumplings with pickled cabbage and pork step 8
    9
    Mix with cold water to form a smooth dough and soak for a while
  • Make Steamed dumplings with pickled cabbage and pork step 9
    10
    Take out the dough, knead it evenly, and squeeze it into small doses (the dough for steamed dumplings is slightly larger, about twice that of ordinary dumplings. If you want to make dumplings, the dough can be smaller. I just made steamed buns, so I couldn't be bothered to wash another pot, so I just made steamed dumplings)
  • Make Steamed dumplings with pickled cabbage and pork step 10
    11
    Rub the small ingredients round, roll them into dumpling skins, and add appropriate amount of stuffing
  • Make Steamed dumplings with pickled cabbage and pork step 11
    12
    squeeze out folds
  • Make Steamed dumplings with pickled cabbage and pork step 12
    13
    Lay gauze on the steamer, bring the water in the steamer to a boil, place the dumplings in the steamer, and steam for 8-10 minutes
  • Make Steamed dumplings with pickled cabbage and pork step 13
    14
    Steamed dumplings can be eaten directly or dipped in ingredients. I used vinegar + soy sauce + sesame oil. Depending on personal taste, you can also add chili paste, sand tea paste, sesame paste, etc.

    • Steamed dumplings with pickled cabbage and pork Make Tips

    1. You can add more oil in the filling, pickled cabbage is very oily
    2. The dumplings should be slightly larger, about twice the size of ordinary dumplings. If you want to make dumplings, the dumplings can be smaller.

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