home-made tofu
By VicentaLakin
Recipe Recommendations
- North tofu 200g
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- low-gluten flour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for home-made tofu
1
Slice carrot, cut mushroom into sections, and cut tofu into Mahjong size
2
Dip the cut tofu with low flour on both sides
3
Heat the oil to 7 minutes heat, and put the tofu dipped in low flour into the oil pan
4
Fry tofu until golden on both sides and serve out of the pan
5
Leave the base oil in the pan, stir fry the mushrooms and carrots, add a little salt
6
Add the tofu and stir fry, add appropriate amount of soy sauce and chicken essence, and make a thin sauce to serve.