Sweet and sour bitter chrysanthemum
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum 250 grams
- garlic cloves of 5
- cooked white sesame seeds appropriate amount
- peanut oil half a spoonful
- starch half a teaspoon
- balsamic vinegar 2 tablespoons
- white sugar 5 grams
- sesame oil appropriate amount
- salt half a spoonful
- pepper 15 capsules
- soy sauce 1 scoop
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sweet and sour bitter chrysanthemum
1
Wash the bitter chrysanthemum and soak in cool boiled water for 20 minutes to remove some bitterness.
2
Remove the bitter chrysanthemum, drain it, and divide it into long sections for use.
3
Beat the garlic loose and cut into the dust.
4
Put the garlic cloves into a small bowl, add vinegar, soy sauce, salt and sugar to mix with the juice. Add a little starch and mix well. Make sure that there is less.
5
Put the oil in the pan and heat it 80% heat. Add the pepper and saute it until fragrant. Remove and use it.
6
Pour in the seasoning juice, turn to low heat, and simmer until it is a little sticky and ceasefire.
7
Pour the cooked seasoning juice on the bitter chrysanthemum while hot and mix well immediately.
8
Drizzle with sesame oil and sprinkle with white sesame seeds.