Plum and peanuts
By ElveraYost
Ingredients: salt,peanut,preserved plum,white sugar,octagonal,water
Recipe Recommendations
- peanut 400G
- preserved plum 13
- octagonal the 2
- white sugar 10G
- salt 5G
- water appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Plum and peanuts
1
Soak the peanuts for half an hour, rub and wash them.
2
Use your hand to twist one end of the peanuts into pieces.
3
Put in the pressure cooker.
4
Pour in the right amount of water (the water must be above the peanuts), add plum, star anise, sugar and salt.
5
Then cover and simmer.
6
Turn off the heat and simmer for a while after 5 minutes.Plum and peanuts Make Tips
Preserved plum peanuts taste best when marinated in the refrigerator overnight. Crack one end of the peanuts. This is to make them absorb the flavor better. And to shorten the marinating time.