Braised chicken wings with vegetarian chicken

Recipe Recommendations

• chicken wings 500 grams
• vegetarian chicken one
• dried mushrooms of 10
• carrots half a
• onion half a
• green pepper one
• red pepper one
• oil 3 tablespoons
• salt half a tablespoon
• white sugar 2 tablespoons
• pepper half a tablespoon
• Jiang 1 small piece
• octagonal one
• dried red pepper of 3

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Braised chicken wings with vegetarian chicken

1

Cut vegetarian chicken into thick slices, fry on both sides in oil pan, and serve for later use

2

Wash chicken wings, cut them in the middle, and wipe dry for later use

3

Cut the mushrooms in half, and cut the onions and green and red peppers into slices

4

Sit in the pan, light the fire, add oil, heat it, add white sugar, and stir fry over medium heat

5

Stir fry the white sugar in the pan until it is about to bubble (just before pulling the silk), pour into the chicken wings and stir quickly until evenly mixed

6

Add ginger, star anise, and dried red peppers and continue to fry until fragrant

7

Put sugar color on the wings, add a little salt

8

Pour in the fried vegetarian chicken, carrots, and mushrooms, add salt and pepper. Pour the water used to soak the mushrooms along the edge of the pan and soak the ingredients. Cover and cook over medium heat for 7 minutes

9

When the soup is still wet, add green and red peppers and onions, stir well, and cook for 2 minutes

10

Drain the soup, season it, serve it on a plate

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes