sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sesame appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash off small bone debris and rinse it clean
2
Blanch the cleaned small row with water
3
Add hot water to the pan, add the blanched ribs, add the onions and ginger, and cook for 30 minutes.
4
Remove the cooked ribs, add light soy sauce, soy sauce, cooking wine, sugar, vinegar, and marinate for 20 minutes
5
Put oil in the pan and add the marinated ribs and fry them until golden brown (I only put a little oil in, and I used half-frying and half-frying.)
6
Pour out excess oil.
7
Add the soup used to cook the ribs and the soup used to pickle the ribs, simmer over low heat for about 10 minutes, add 1 spoonful of balsamic vinegar and turn to high heat to collect the soup.
8
Sprinkle with a little sesame seeds, remove from the pan, and plate