Coix rice, red bean and lily porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 30 grams
- red bean 20 grams
- Lily 6 grams
Steps for Coix rice, red bean and lily porridge

1
preparing raw materials
2
Wash each material
3
Pour into the stew cup
4
Add appropriate amount of water and add to the saucepan
5
Take high temperature and simmer for 2 hours
6
Stew until the coix seeds and red beans bloom slightly
7
and serve