Pineapple tofu
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Pineapple tofu

1
Material diagram (Peel the pineapple and cut it into slices, soak it in salt water for a while and then rinse it clean)
2
Blanch the tofu with boiling water
3
Cut the blanched tofu into pieces
4
Prepare a small bowl, pour in the starch, place the tofu pieces in it, roll them for a round, and then put them into a frying pan. Fry until golden yellow, and remove them out
5
Leave the oil at the bottom of the pot, add the spring onion segments and ginger juice, stir-fry until fragrant, and then remove the spring onion segments
6
Pour in ketchup and stir-fry
7
Add salt, monosodium glutamate, and white sugar, stir well, and pour in appropriate amount of water
8
After boiling, add in tofu pieces, pineapple pieces, and corn kernels and stir fry quickly