Dry stir-fried green beans
By VicentaLakin
Recipe Recommendations
- green beans 500 grams
- minced meat appropriate amount
- olive vegetable appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- Yixian bean paste appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry stir-fried green beans
1
Materials ready
2
Blanch the green beans with water and control the water dry. Put the oil in the pan and heat up. Stir the green beans until the skin folds. Cover the meat with salt, soy sauce and starch.
3
Stir fry the minced meat with less oil in the pan and take it out
4
Add less oil in the pan, add bean paste and stir-fry to get red oil
5
Add green onions and ginger and stir-fry until fragrant
6
Add the green beans and minced meat and stir well. Add the garlic, pepper, olive vegetables, a little salt, sugar, soy sauce and stir well.
7
Put a little chicken essence out of the pan