Perilla chicken wings

Recipe Recommendations

• chicken wings of 2
• perilla appropriate amount
• sand ginger appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• salad oil appropriate amount
• soy sauce appropriate amount

• vanilla
• braised
• an hour
• simple

Steps for Perilla chicken wings

1

Wash the two chicken wings, drain the water, and set aside

2

Wash the perilla for later use

3

Wash ginger, garlic, and sand ginger (missing photos)

4

Chop perilla, ginger, and garlic together into paste, then add appropriate amount of white sugar, salt, soy sauce, and oil and mix well for later use

5

Spread the seasoning made with perilla evenly on the chicken wings and marinate for at least half an hour (if you have enough time, it is best to marinate in the refrigerator for a day, and then fry and simmer to taste better)

6

Apply a little oil to an electric rice cooker (or use a pan) and heat it up, then add the chicken wings and fry until both sides are slightly yellow. Put the remaining seasoning into the pan together, cover for 5 minutes, then turn the other side, and simmer for 5 minutes. (You can use chopsticks to insert the largest part of the chicken wings and pull it out. If you can't see the blood, it will be cooked.)

7

Remove the pot and load it on the plate

Recipe Categories

• hot dishes
• home cooking