Mao's Braised Pork
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- tiger skin quail egg half a catty
- octagonal appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- brown sugar appropriate amount
Steps for Mao's Braised Pork
1
Peel and wash the tiger skin quail eggs
2
Boil sugar, domestic oil and sugar, preferably rock sugar, simmer slowly. Hold part of it and keep it for later use
3
After boiling the sugar, put the tiger skin quail eggs into the sugar juice and stir fry until delicious
4
Remove the pigeon eggs for later use
5
Pork belly, blanch with boiling water, remove blood, and cut into standard pieces
6
Put the pork belly in China and fry it until it is fragrant and golden.
7
Put aside the stir-fried pork belly and pigeon eggs
8
Prepare star anise, five-spice, peppers, and green onions
9
Add the sugar juice, oil, and saute seasoning into the pan, add the pork belly and pigeon eggs, and simmer slowly for 10 minutes on low heat.
10
Serve and plateMao's Braised Pork Make Tips
If you want to be outstanding, you must use brown sugar