Chaoshan Beef and Chinese Kale

By ElijahJacobs

Chaoshan Beef and Chinese Kale
Ingredients: kale,beef,Jiang,cornflour,garlic,sand tea sauce

Recipe Recommendations

  • beef appropriate amount
  • kale appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cornflour appropriate amount
  • sand tea sauce appropriate amount

Steps for Chaoshan Beef and Chinese Kale

  • 1
    Stir the purchased fresh beef with oil, sand tea paste, and cornflour, and marinate for 30 minutes.
  • 2
    Put some oil in the pan and cook until it is seventy ripe. Put down the washed kale and stir-fry until 80% done. Remove from the pan and serve it on a plate first.
  • 3
    Wash the pan and add some oil, put the ginger and garlic in the pan and saute until fragrant, put the marinated beef into the pan and stir-fry, add a little water (just fill the beef), and cook until it is sixty-ripe, put the kale together and stir-fry again.
  • 4
    Place the stir-fried beef and kale on a plate. completed

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