Purple sweet potato bean paste cold cake

Recipe Recommendations

• Round glutinous rice appropriate amount
• purple potato appropriate amount
• red bean paste appropriate amount
• chestnut appropriate amount
• raisins appropriate amount
• walnut kernel appropriate amount
• white granulated sugar appropriate amount

• sweetening
• braised
• half an hour
• simple

Steps for Purple sweet potato bean paste cold cake

1

Soak the round glutinous rice one night in advance, add appropriate amount of water to a rice cooker and cook it into glutinous rice (I forgot to take a picture). Peel the purple potatoes, slice them, and steam them

2

Mash the steamed purple potatoes into mud, add appropriate amount of condensed milk and honey, and stir well

3

Stir in the steamed glutinous rice with a small amount of white sugar, stir well the white sugar and glutinous rice, and use a rolling pin to mash the glutinous rice until the glutinous rice will be pulled up when the rolling pin is picked up ~ Don't mash it particularly delicate, with glutinous rice grains delicious ~

4

Take a plastic preservation box and lay a plastic wrap

5

Prepare a bowl of cold white and place next to the crisper. Cool the mashed glutinous rice until it is not too hot, and lay a layer on plastic wrap

6

Spread a layer of purple potato mashed on glutinous rice

7

Spread a layer of glutinous rice on the purple sweet potatoes, and then spread a layer of bean paste on the glutinous rice. I also added raisins, crushed walnuts and crushed chestnuts. You can omit it if you don't like it. Put whatever you like.

8

Spread a layer of glutinous rice on the bean paste and squeeze it. Cover with the fresh-keeping lid and place it in the refrigerator to refrigerate

9

Just cut it into slices and eat it ~ It tastes great

Purple sweet potato bean paste cold cake Make Tips

Recipe Categories

• snack recipes
• afternoon tea recipes