saliva chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- lettuce half a
- peanut appropriate amount
- chili oil appropriate amount
- salt 1 scoop
- medium spice
- burn
- ten minutes
- ordinary
Steps for saliva chicken
1
Steaming the chicken for 15 minutes first, steam it over water. Half is enough. Depending on the number of people, take it out after steaming, cut the chicken into small pieces and leave it cool. Then slice the ingredients lettuce, put it in water, and fish it out. This lettuce tastes tender.2
Then put the lettuce under the chicken.(Put the chicken above the lettuce, and the chili oil is made below. The chili oil is very simple. Put the pepper in the pan, add pepper, and a little salt, and then fry it ~~